Table of Contents
Review Papers
| An overview on antioxidative potential of honey from different flora and geographical origins | |
| Maurya, Sumitra ; Kushwaha, Ajeet Kumar; Singh, Sunita ; Singh, Gurdip | 9-19 |
Articles
| Inhibitory role of neem seed kernel extracts and terpenoids on growth and aflatoxin production by Aspergillus parasiticus (NRRL 2999) | |
| Kavitha, Godugu ; Karuna, Rupula ; Sashidhar, R B | 20-33 |
| Antimicrobial potential and structural elucidation of bioactive compounds from flower extract of Cassia javanica L. | |
| Bhuvaneswari, Rameshbabu ; Gobalakrishnan, Rajagopal | 34-39 |
| Development of new isolation technique and validated HPLC method development for khellin- A major constituent of Ammi visnaga Lam. fruits | |
| Shinde, P B; Laddha, K S | 40-43 |
| Analysis of different grades of Agarwood (Aquilaria malaccensis Lamk.) oil through GC-MS | |
| Jayachandran, K ; Sekar, I ; Parthiban, K T; Amirtham, D ; Suresh, K K | 44-47 |
| Phytochemical investigation and evaluation of antibacterial and antioxidant activities of leaf-bud exudate of Tarenna asiatica (L.) Kuntze ex K. Schum. | |
| Ramabharathi, Vatsavaya ; Appa Rao, Achanta Venkata Narasima; Rajitha, Galla | 48-51 |
| Antibacterial and phytochemical analysis of Cassia occidentalis L. seeds against respiratory tract pathogens | |
| Rajni; Gautam, Shiv Shankar; Navneet | 52-55 |
| Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom) | |
| Jeena, Gajendra S; Punatha, H ; Prakash, Om ; Chandra, Mahesh ; Kushwaha, K P S | 56-61 |
| Improved shelf stability of mulberry juice by combination of preservatives | |
| Yadav, Preeti ; Garg, Neelima ; Kumar, Sanjay | 62-66 |
| Preparation of plum wine with reduced alcohol content: Effect of must treatment and blending with sand pear juice on physico-chemical and sensory quality | |
| Joshi, V K; Gill, Amandeep ; Kumar, Vikas ; Chauhan, Arjun | 67-74 |
| Mango (Mangifera indica L.) kernel flour as a potential ingredient in the development of composite flour bread | |
| Menon, Lakshmi ; Majumdar, Swarnali Dutta; Ravi, Usha | 75-82 |
Ocimum sanctum L. a potential angiotensin converting enzyme (ACE) inhibitor useful in hypertension |
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| Chaudhury, Sushil Kumar; Mukherjee, Pulok K; Maity, Niladri ; Nema, Neelesh K; Bhadra, Santanu ; Saha, Bishnu Pada | 83-87 |
| A note on distribution, ethnobotany and economic potential of Hodgsonia heteroclita (Roxb.) Hook. f . & Thoms. in North-eastern India
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| Semwal, D P; Bhatt, K C; Bhandari, D C; Panwar, N S | 88-91 |
| Indigenous knowledge on fibre extraction of Sunnhemp in Bundelkhand Region, India | |
| Bhatt, K C; Saha, Deepankar | 92-96 |
Short Communications
| Fungal contamination of stony endocarp (Rudraksha) of Elaeocarpus spp. from three different countries | |
| Kedia, Akash ; Ivanov, Dmitry S; Dubey, Nawal Kishore | 97-100 |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]